Very hot and humid Sunday morning here in Northern Illinois, which got me to thinking (as it often does) about the weather in that land so far away so long ago. I remember that nothing tasted really good because of the heat, except for the care packages my mom and dad sent from home. If I had to choose a favorite C-ration entree, it would probably be the cinnamon nut roll. I remember having them quite frequently in the morning, especially at Con Thien. (I accomplished that by volunteering to get the C-rations for our squad, which gave me first choice of all those culinary delights.) I'd make several perforations in the top of the can with my P38 and ever so carefully add a drop or two of water. I'd then heat the can with a small piece of C4. The result was a warm, steamed cinnamon nut roll that tasted heavenly with a cup of C-ration coffee.